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VIETNAMESE SPICES
Indonesian Spices
CHINESE SPICES
BRAZILIAN SPICES
INDIAN SPICES
MEXICAN SPICES
Contact Us

Sehha global

Sehha global Sehha global Sehha global
Home
About Us
VIETNAMESE SPICES
Indonesian Spices
CHINESE SPICES
BRAZILIAN SPICES
INDIAN SPICES
MEXICAN SPICES
Contact Us
More
  • Home
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  • Home
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  • VIETNAMESE SPICES
  • Indonesian Spices
  • CHINESE SPICES
  • BRAZILIAN SPICES
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VIETNAMESE SPICES

CASSIA | CINNAMON

CASSIA | CINNAMON

CASSIA | CINNAMON

Color:         Natural/ yellow
Moisture:   13.5% max
Admixture: 0.5% max
Length:       5-10cm
Origin:         Viet Nam
 

STAR ANISEED

CASSIA | CINNAMON

CASSIA | CINNAMON

Crop: Autumn

Color: Natural

Moisture: 3.5% max

Flower Diameter: 2.0-2.5 cm max

Broken: 5% max

Admixture: 1% max

BLACK PEPPER

CASSIA | CINNAMON

BLACK PEPPER

WHOLE BLACK PEPPER (FAQ/ ASTA)

500 G/L - 550 G/L - 580 G/L

Moisture: 13.5 % max
Admixture: 1% max
Density: 500- 580 G/L 
Origin: Viet Nam

LOTUS SEEDS

DESICCATED COCONUT POWDER

BLACK PEPPER

Moisture: 13% max

Admixture: 1.0% max

Color: red skin and white core

Packing in PE/PP bag (25/50kg Net)

Broken Kernels: 0.5%

Defective Kernels: 1%

CASHEW KERNEL

DESICCATED COCONUT POWDER

DESICCATED COCONUT POWDER

Whole with White, Pale Ivory, Light Ash Gray

Moisture: 5% max

Broken:   10% max

Packing:  Vacuum bag/ Tin and Carton

DESICCATED COCONUT POWDER

DESICCATED COCONUT POWDER

DESICCATED COCONUT POWDER


High fat:      60 - 65%

Medium fat: 45-55%

Low fat:       30 - 35%

Color:          white, natural

Moisture:     4% max

FFA(free fatty acid as caloric): 0.3% max

Origin:         Viet Nam

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