BRAZILIAN SPICES
WHOLE BLACK PEPPER (FAQ/ ASTA)
WHOLE BLACK PEPPER (FAQ/ ASTA)
WHOLE BLACK PEPPER (FAQ/ ASTA)
500 G/L - 550 G/L - 580 G/L
Moisture: 13.5 % max
Admixture: 1% max
Density: 500- 580 G/L
Cloves
WHOLE BLACK PEPPER (FAQ/ ASTA)
WHOLE BLACK PEPPER (FAQ/ ASTA)
PINK PEPPER
WHOLE BLACK PEPPER (FAQ/ ASTA)
PINK PEPPER
