Indonesian Spices
CASSIA VERA AA/A
CASSIA VERA AA/A
CASSIA VERA AA/A
Moisture: 14% max
Admixture: 1% max
Length: 8-10cm
Oil content: 3.5%
Color: Yellow brown
Origin: Indonesia
CLOVE
CASSIA VERA AA/A
CASSIA VERA AA/A
Moisture: 8-12%
Admixture: 1% max
Stems: 2% max
Inferior cloves: 2% max
Volatile Oil Content: 65-70% (v/w)
Color: brown
Origin: Indonesia
LONG PEPPER
CASSIA VERA AA/A
LONG PEPPER
Moisture: 14% max
Admixture: 1% max
Length: 3-4 cm
Color: dark brown
Origin: Indonesia
CUBEB
NUTMEG IN SHELL
LONG PEPPER
Moisture: 14% max
Admixture: 1% max
Process: Natural process
Sterilization: Sun drying
Color: natural black
Origin: Indonesia
NUTMEG IN SHELL
NUTMEG IN SHELL
NUTMEG IN SHELL
Moisture: 12% max
Admixture: 1% max
Drying process: Air Dried
Processing type: raw
Color: dark brown
Origin: Indonesia
WHITE CARDAMOM
NUTMEG IN SHELL
NUTMEG IN SHELL
Moisture: 13.5% max
Oil content (v/wt) dry basic: 4.8%
Shape: round
Color: white brownish
Origin: Indonesia